We were in charge for the dance performance and costume design & production for Wynn’s Annual Chinese New Year float parade. The theme of the parade was gastronomy, so for the costumes, our concept was lively exuberant chefs with colours that related to Wynn branding. To be more coherent with the float design, we incorporated floral details on the costume, shoes and neckerchief.

The dance choreography was dynamic with cooking movements incorporate in the choreography. The dancers also had shimmering cooking equipment props that were integrated within their dance moves.